Eggs Oregano

EGGS OREGANO
Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:

Ingredients

1 small can tomato sauce
couple dash(es) worcestershire sauce
couple dash(es) tobasco sauce
2 c cheddar cheese, shredded
2 slice english muffins toasted

The Cook

Karen Grant Recipe
Cooked to Perfection
Prattville, AL (pop. 33,960)
Mema0f2
Member Since Mar 2010
Karen's notes for this recipe:
My husband fixed this for me one morning and the thought of eggs & tomato sauce was not very appetizing. But after tasting this dish, I LOVED it, and he makes it occasionally for me to make me feel special.
This is along the same line as eggs benedict, but faster, easier and with tomato sauce instead of hollandaise sauce.
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Directions

1
In small sauce pan heat the tomato sauce and 1 cup of cheese until the cheese is melted.
2
Add a few of dashes of Worcestershire Sauce & Tabasco Sauce. This is a trial & error step, depending on your taste for spicy heat.
3
Crack eggs into the tomato sauce mixture and poach eggs to preference.
4
Place English Muffins into the toaster while the tomato sauce is heating up & cheese is melted.
5
After English Muffins are toasted to preference. Place onto plate and sprinkle cheese over the muffins, place eggs onto muffins, then pour or scoop tomato sauce mixture over the muffins w/eggs and if there is any cheese left sprinkle over the top and enjoy. Salt & pepper to taste.

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