Eggs In Purgatory Recipe

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Eggs in Purgatory

Marlene Adams

By
@1CrazyMommy

I love hot and spicy foods. I found as the years rolled by a person can build a tolerance for the hot stuff. I came from a family of meat,and potatoes. Married a man with a taste for the spicy...so I learned to like it. Now it is the wonderful flavor I'm looking for :)


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Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
15 Min

Ingredients

1 small
sweet onion, chopped
1
jalapino pepper, chopped
1 small
can of diced tomatoes or tomato sauce or fire roasted tomatoes
1 small can(s)
diced green chilies
1/4 tsp
mexican oregano or sweet basil
gratted cheese or parmesan cheese
1-2 dash(es)
tabasco
1 tsp
cayenne pepper, more for more heat
2-6 large
eggs
salt and pepper to taste
toasted dense bread or homemade curtons

Step-By-Step

1Saute' veggies in a little oil or bacon grease, for 6 minutes. When veggies a tender add tomato, salt and pepper.
2Add the spices to your taste. Can make your sauce to accommodate a Spanish, Italian or Moroccan flavor.Garlic, cumin, Spanish sweet smoked paprika, cilantro, flat leaf parsley. Continue to cook for another 15 minutes.
3Break eggs into bubbling sauce. Cover and cook on med til eggs are done to your liking. Plate and sprinkle with cheese. Cook for 5 min for medium eggs.
4If cooking for breakfast use a frying pan. For dinner use a 9x14" pan and bake uncovered @ 375 12-15 minutes. Make sure your sauce is very hot.
5As you can see this is a recipe that is cooked just to your liking. I use this sauce on omelets, over meat. It is good just with crusty bread.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #sauce, #dinner, #lunch