Eggs In Purgatory Recipe

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Eggs in Purgatory

Marlene Adams

By
@1CrazyMommy

I love hot and spicy foods. I found as the years rolled by a person can build a tolerance for the hot stuff. I came from a family of meat,and potatoes. Married a man with a taste for the spicy...so I learned to like it. Now it is the wonderful flavor I'm looking for :)


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Prep:

30 Min

Cook:

15 Min

Ingredients

1 small
sweet onion, chopped
1
jalapino pepper, chopped
1 small
can of diced tomatoes or tomato sauce or fire roasted tomatoes
1 small can(s)
diced green chilies
1/4 tsp
mexican oregano or sweet basil
gratted cheese or parmesan cheese
1-2 dash(es)
tabasco
1 tsp
cayenne pepper, more for more heat
2-6 large
eggs
salt and pepper to taste
toasted dense bread or homemade curtons

Directions Step-By-Step

1
Saute' veggies in a little oil or bacon grease, for 6 minutes. When veggies a tender add tomato, salt and pepper.
2
Add the spices to your taste. Can make your sauce to accommodate a Spanish, Italian or Moroccan flavor.Garlic, cumin, Spanish sweet smoked paprika, cilantro, flat leaf parsley. Continue to cook for another 15 minutes.
3
Break eggs into bubbling sauce. Cover and cook on med til eggs are done to your liking. Plate and sprinkle with cheese. Cook for 5 min for medium eggs.
4
If cooking for breakfast use a frying pan. For dinner use a 9x14" pan and bake uncovered @ 375 12-15 minutes. Make sure your sauce is very hot.
5
As you can see this is a recipe that is cooked just to your liking. I use this sauce on omelets, over meat. It is good just with crusty bread.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #sauce, #dinner, #lunch