Deviled Egg's Got a Secret

Kim Biegacki


Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled Eggs.

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Makes 12


15 Min


10 Min


Stove Top


6 medium
hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1 Tbsp
plus 2 teaspoons salad dressing, such as miracle whip
2 Tbsp
plus 2 teaspoons mayonnaise
2 tsp
prepared yellow mustard
1/2 tsp
hot chili powder (i used ancho chili pepper)
salt and pepper to taste
pimento-stuffed green olives, drained well

Directions Step-By-Step

Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
----Two things I added was black olives & I dusted the top with ancho chili pepper powder.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy