Egg cups

Judy Wisniewski

By
@danalex2

I make a dozen and freeze them. Each morning I take out two pop in the microwave eat on my way to work.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Ingredients

12
eggs beaten or can be replaced with egg beaters
1 c
low fat shredded cheddar cheese
1 box
frozen spinach defrosted
16 oz
mushrooms sliced
1/2 c
water
6 slice
bacon
1/4 tsp
salt and pepper

Directions Step-By-Step

1
Pre-heat oven to 375 degrees,
Dice the bacon in small bits, cook and strain on paper towels.
Whisk the eggs and water in a bowl
Place defrosted spinach in a kitchen towel and squeeze out all the water
Mix the spinach, bacon, cheese, and mushrooms in the bowl along with the eggs, salt and pepper to taste
Place cupcake liners in a muffin pan, spray the cupcake liners with non stick spray, and fill each cupcake liner with the egg mixture
Bake 20-25 mins, or until center is firm.

About this Recipe

Course/Dish: Eggs
Other Tags: Quick & Easy, Healthy