Dilly Chive Eggs

Monica H

By
@MonisiaH

Flavorful scrambled eggs not using a lot of salt. Fluffy and creamy at the same time. Sometimes I like to top it off with some paprika, but it is really good just on its own.


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Comments:

Serves:

1-2

Prep:

10 Min

Cook:

5 Min

Ingredients

2
eggs
2
chives, or 1 if using smaller chive stalks, like the ones from your garden
2 sprig(s)
fresh dill (or a dash of dried dill)
dash of sea salt
dash of pepper
dash of milk
1
slice of toast
1
slice of ham
1
slice of cheese on the side
1/2 Tbsp
salted butter

Directions Step-By-Step

1
Heat butter in small frying pan on low heat. Don't turn up heat!
2
Scramble eggs really well in a bowl, using whisk or fork. Add dash salt, dash pepper, chopped chives and dill.
3
When butter is completely melted, pour in eggs. Into the empty bowl, add a dash of milk, then pour that into the pan, too. Don't mix this right away! Let it sit sit in the pan for about 30 seconds on the low heat.
4
After about 30 seconds, give it a few mixes. Keep on low heat. Let sit for about 15 more seconds. Mix again, then turn off heat and let sit in pan.
5
Now make your toast, and top with slice of ham. Slide your eggs on top of ham, and enjoy these light, flavorful and creamy eggs! I like mine with a few slices of good cheese on the side like sharp cheddar or Amish white cheese.

About this Recipe

Course/Dish: Breakfast, Eggs
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #dill, #chives