Deviled Eggs - Oeufs Mimosa

Cosette Khoryati

By
@CosetteKR

I love deviled eggs! They are tasty, simple, pretty and great for parties.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

5
eggs, hard boiled
2 Tbsp
mayonnaise
1/4 tsp
mustard
1/2 tsp
worcestershire sauce
1/4 tsp
paprika
pinch
cayenne pepper
salt and pepper

Step-By-Step

1-Prepare hard boiled eggs, let cool.
-Crack the egg shells and slice the eggs lenghtwise.
-Remove the egg yolks to a medium bowl, and place the whites on a serving platter.
-Mash the yolks into a fine crumble using a fork.
-Add mayonnaise, Worcestershire sauce, mustard, paprika, cayenne pepper, salt and pepper, and mix well.
-Put heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and decorate with chives or scallions.
-Served better chilled. (Refrigerate the deviled eggs covered so the yolks won't change color or dry out)

About this Recipe