Delicious Quiche In 10 Minutes Or Less

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By
@Quinnn

Perfect every time!

So simple that you could practically do this blindfolded. A wonderful and fool-proof recipe for nights when you just aren't in the mood for making a heavy-hitting meal.

Great for weekend breakfasts, brunches, for kids first recipe or the beginner cook, yet tastes like you put in a lot of effort.

Serve with a salad and/or fruit and you're good to go.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c
shredded cheddar, swiss or half and half
4 Tbsp
flour
1/2 c
chopped fully cooked ham or bacon
4 large
eggs
3/4 c
milk or half and half
1/4 tsp
salt
1/4 tsp
pepper
2 Tbsp
grated green pepper (large holes on your grater)
2 Tbsp
raw onion grated like the pepper (this eliminates pre-cooking these two)
1
9" frozen prepared pie shell, thawed (i use deep dish to prevent spills)

Directions Step-By-Step

1
Preheat oven to 375 degrees. In medium bowl, toss shredded cheese with flour until well coated. Place cheese/flour mixture into pie shell.
2
Spread ham or bacon evenly over cheese. Combine milk, eggs, salt, pepper, onion and green pepper. (I usually place the pie tin on a cookie sheet before pouring in the egg mixture... it's easier to carry to the oven.)
3
Carefully pour the egg mixture into the pie tin. Cover edges of crust with foil and bake at 375 degrees until center is set (knife comes out clean) usually 40-45 minutes. Let stand for 10 minutes before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy