Delicious Quiche In 10 Minutes Or Less

Family Favorites

By
@Quinnn

Perfect every time!

So simple that you could practically do this blindfolded. A wonderful and fool-proof recipe for nights when you just aren't in the mood for making a heavy-hitting meal.

Great for weekend breakfasts, brunches, for kids first recipe or the beginner cook, yet tastes like you put in a lot of effort.

Serve with a salad and/or fruit and you're good to go.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 c
shredded cheddar, swiss or half and half
4 Tbsp
flour
1/2 c
chopped fully cooked ham or bacon
4 large
eggs
3/4 c
milk or half and half
1/4 tsp
salt
1/4 tsp
pepper
2 Tbsp
grated green pepper (large holes on your grater)
2 Tbsp
raw onion grated like the pepper (this eliminates pre-cooking these two)
1
9" frozen prepared pie shell, thawed (i use deep dish to prevent spills)

Step-By-Step

1Preheat oven to 375 degrees. In medium bowl, toss shredded cheese with flour until well coated. Place cheese/flour mixture into pie shell.
2Spread ham or bacon evenly over cheese. Combine milk, eggs, salt, pepper, onion and green pepper. (I usually place the pie tin on a cookie sheet before pouring in the egg mixture... it's easier to carry to the oven.)
3Carefully pour the egg mixture into the pie tin. Cover edges of crust with foil and bake at 375 degrees until center is set (knife comes out clean) usually 40-45 minutes. Let stand for 10 minutes before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy