Dave's Classic Eggs Benedict

Dave Smith

By
@DaveSSmith1

Name that movie "Daves not here"? This is a very secret recipe only the strongest cook and make it and keep standing.

Check out all my Eggs Benedict.


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Comments:

Serves:

4

Cook:

25 Min

Ingredients

HOLLANDAISE SAUCE

4
egg yolk
2 1/2 Tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
cayenne pepper
2 stick
butter

BLOODY MARY RECIPE

6 oz
vodka
18 oz
tomato juice
12 dash(es)
red hot sauce
12 dash(es)
green hot sauce
6 dash(es)
worcestershire sauc
3 oz
lemon juice
6 pinch
salt
6 pinch
pepper
6 stalk(s)
celery
1
jalapeno peppers

EGGS

8
egg
2 c
vinegar
2 qt
water
2 Tbsp
salt
8
english muffin halves
8 slice
canadian bacon

Directions Step-By-Step

1
First, have a Bloody Mary.
2
Prepare for the Hollandaise Sauce by placing the 4 egg yolks, lemon juice, salt and pepper in a bowl. Place that bowl in a larger bowl of luke warm water. (This gets the chill off the eggs)
Put the 2 sticks of butter in a measuring cup.
3
Have another Bloody Mary.
4
Fill a large skillet halfway with water, the vinegar and the salt. Bring to almost a boil. In another skillet lightly grill the Canadian Bacon. Keep warm, but do not dry out. Butter the English Muffins and get ready to toast.
5
Empty the egg yolk mixture into a blender. Everything should be ready to go at this point: Muffins toasting, bacon grilled, water simmering. Melt butter in microwave until hot, about a minute. Run blender on high and slowly add the melted butter. Sauce will thicken. Gently crack and drop each egg into the water in the skillet. Poach for about 2 minutes (you want the yolks to be runny).
6
To assemble start with the English muffin, then the Canadian bacon, then the poached egg, removed with a slotted spoon. Cover with Hollandaise Sauce. Serve with cheese grits, a grilled tomato, assorted fruit chunks, and.........
7
Too much work one more Bloody Mary.

About this Recipe

Course/Dish: Eggs