Cheesy breakfast burrito
By Lynn Socko lynnsocko
Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.
pkg. eckrich smok-y breaskfast sausage, heat & serve, diced
med. flour tortillas
american cheese slices, or your preference
red bell, finely chopped
sweet onion, finely diced
jalapeno, seeded & finely chopped
pinch coarse sea salt
1Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Simmer till veggies are tender
2Break eggs into large bowl, mix well with a whisk. Add to veggie sausage mix. Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left).
3Warm tortillas in micro, place mixture in center leaving one end free of eggs. Fold up end & roll burrito up. Enjoy!