Lynn Socko Recipe

Cheesy breakfast burrito

By Lynn Socko lynnsocko


Recipe Rating:
 3 Ratings
Serves:
15 burritos
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Lynn's Story

Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.

Ingredients

2
dzn eggs
10 oz
pkg. eckrich smok-y breaskfast sausage, heat & serve, diced
15
med. flour tortillas
8 oz
american cheese slices, or your preference
1/2
red bell, finely chopped
1/2
sweet onion, finely diced
1
jalapeno, seeded & finely chopped
pinch coarse sea salt
1/2 tsp
blk pepper

Directions Step-By-Step

1
Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Simmer till veggies are tender
2
Break eggs into large bowl, mix well with a whisk. Add to veggie sausage mix. Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left).
3
Warm tortillas in micro, place mixture in center leaving one end free of eggs. Fold up end & roll burrito up. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy