Cheesy breakfast burrito

Lynn Socko Recipe

By Lynn Socko lynnsocko

Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.


Recipe Rating:
 3 Ratings
Serves:
15 burritos
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2
dzn eggs
10 oz
pkg. eckrich smok-y breaskfast sausage, heat & serve, diced
15
med. flour tortillas
8 oz
american cheese slices, or your preference
1/2
red bell, finely chopped
1/2
sweet onion, finely diced
1
jalapeno, seeded & finely chopped
pinch coarse sea salt
1/2 tsp
blk pepper
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Simmer till veggies are tender
2
Break eggs into large bowl, mix well with a whisk. Add to veggie sausage mix. Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left).
3
Warm tortillas in micro, place mixture in center leaving one end free of eggs. Fold up end & roll burrito up. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy