Cheesy breakfast burrito
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|10 oz||pkg. eckrich smok-y breaskfast sausage, heat & serve, diced|
|15||med. flour tortillas|
|8 oz||american cheese slices, or your preference|
|1/2||red bell, finely chopped|
|1/2||sweet onion, finely diced|
|1||jalapeno, seeded & finely chopped|
|pinch coarse sea salt|
|1/2 tsp||blk pepper|
Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Simmer till veggies are tender
Break eggs into large bowl, mix well with a whisk. Add to veggie sausage mix. Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left).
Warm tortillas in micro, place mixture in center leaving one end free of eggs. Fold up end & roll burrito up. Enjoy!