Lynn Socko Recipe

Cheesy breakfast burrito

By Lynn Socko lynnsocko

Recipe Rating:
 3 Ratings
15 burritos
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Lynn's Story

Breakfast burritos are a staple for us, here's one of our favorites. To make healthier, use whole wheat flour tort. & reduced fat cheese, & turkey sausage.


dzn eggs
10 oz
pkg. eckrich smok-y breaskfast sausage, heat & serve, diced
med. flour tortillas
8 oz
american cheese slices, or your preference
red bell, finely chopped
sweet onion, finely diced
jalapeno, seeded & finely chopped
pinch coarse sea salt
1/2 tsp
blk pepper
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Directions Step-By-Step

Add chopped veggies & sausage links to a non-stick skillet with a small amount of olive oil. Simmer till veggies are tender
Break eggs into large bowl, mix well with a whisk. Add to veggie sausage mix. Cook over low heat stirring constantly. When eggs are just about cooked, add cheese, continuing to stir till completely done (no juice left).
Warm tortillas in micro, place mixture in center leaving one end free of eggs. Fold up end & roll burrito up. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy