Jimm Morreale Recipe

Campers Omelet

By Jimm Morreale Rainbowcook

Recipe Rating:
 3 Ratings
1 per bag
Prep Time:
Cook Time:

Jimm's Story

My dad love to take us camping, my mother hated it! But, she learned how to make cooking easier on a open fire or camp stove.


eggs per bag
ham diced
bell peppers diced
onions diced
mushrooms diced
cheese, shredded
seasoned salt
lemon pepper
ziplock baggies

Directions Step-By-Step

The night before, dice up all the ingredents and refrigerate (you can use whatever ingredents your family likes most)
Using a marker, write the name of each person to have breakfast on the upper side of a zip lock baggie.
Break 1 egg (children), 2 egss (adult) into each baggie, then zip close and shake to break up the eggs.
Allow each person (who's name is on the baggie)to add whatever ingredents they would like to have in their omelet. Zip close and refrigerate.
In the morning, once the fire is going, place a pot of water on to boil. Once boiling, add up to eight bags at a time. Boil for 10 minutes. Remove, unzip the baggie and let it slid out of the baggie onto the plate of the person who's name is on the baggie. Throw away the baggie and enjoy your omelet!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy