Breakfast Tacos Recipe

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Breakfast Tacos

Mikekey K

By
@Mikekey

A soft taco for breakfast. If you like it hotter, sub pepper-jack cheese.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Broil

Ingredients

1/2 medium
yellow onion, chopped
1
jalapeno pepper, seeded and diced
1/2
sweet red bell pepper, seeded and chopped
5 Tbsp
olive oil
6
eggs, separated
2 Tbsp
milk
1 Tbsp
chili powder
salt and pepper, to taste
4
flour tortillas, taco size
4 oz
monterey jack cheese, shredded
1 large
tomato, chopped
picante sauce, to taste

Directions Step-By-Step

1
Preheat oven broiler.
2
Heat 2 tablespoons oil in skillet and saute onion and peppers until soft.
3
Beat egg yolks with milk, chili powder, and salt and pepper to taste. Stir in cooked onions and peppers.
4
Beat egg whites separately until stiff. Fold into egg yolk mixture.
5
Heat remaining olive oil in large, oven-safe skillet. Spread egg mixture in skillet and cook until eggs are set on bottom. Place pan under broiler until top is brown.
6
Heat tortillas.
7
To serve, divide egg mixture into four parts. Place a piece of egg mixture in center of tortilla. Top with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern