Breakfast Tacos Recipe

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Breakfast Tacos

Mikekey *

By
@Mikekey

A soft taco for breakfast. If you like it hotter, sub pepper-jack cheese.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Broil

Ingredients

1/2 medium
yellow onion, chopped
1
jalapeno pepper, seeded and diced
1/2
sweet red bell pepper, seeded and chopped
5 Tbsp
olive oil
6
eggs, separated
2 Tbsp
milk
1 Tbsp
chili powder
salt and pepper, to taste
4
flour tortillas, taco size
4 oz
monterey jack cheese, shredded
1 large
tomato, chopped
picante sauce, to taste

Step-By-Step

1Preheat oven broiler.

2Heat 2 tablespoons oil in skillet and saute onion and peppers until soft.

3Beat egg yolks with milk, chili powder, and salt and pepper to taste. Stir in cooked onions and peppers.

4Beat egg whites separately until stiff. Fold into egg yolk mixture.

5Heat remaining olive oil in large, oven-safe skillet. Spread egg mixture in skillet and cook until eggs are set on bottom. Place pan under broiler until top is brown.

6Heat tortillas.

7To serve, divide egg mixture into four parts. Place a piece of egg mixture in center of tortilla. Top with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern