Featured Pinch Tips Video
- 1/2 medium
- yellow onion, chopped
- jalapeno pepper, seeded and diced
- sweet red bell pepper, seeded and chopped
- 5 Tbsp
- olive oil
- eggs, separated
- 2 Tbsp
- 1 Tbsp
- chili powder
- salt and pepper, to taste
- flour tortillas, taco size
- 4 oz
- monterey jack cheese, shredded
- 1 large
- tomato, chopped
- picante sauce, to taste
1Preheat oven broiler.
2Heat 2 tablespoons oil in skillet and saute onion and peppers until soft.
3Beat egg yolks with milk, chili powder, and salt and pepper to taste. Stir in cooked onions and peppers.
4Beat egg whites separately until stiff. Fold into egg yolk mixture.
5Heat remaining olive oil in large, oven-safe skillet. Spread egg mixture in skillet and cook until eggs are set on bottom. Place pan under broiler until top is brown.
7To serve, divide egg mixture into four parts. Place a piece of egg mixture in center of tortilla. Top with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.