Breakfast Burrito (Southwestern Style)

Judy Kaye

By
@paintedcookie

These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
lean ground sausage
2 clove
garlic
1 Tbsp
balsamic vinegar
2-3 tsp
hot pepper seeds
4
eggs
1 tsp
ground cumin
1
green onion finely chopped
1
roma tomato diced
1 c
cooked potatoes diced
salt and pepper to taste
8=10
flour tortillas
salsa

Step-By-Step

1In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
2Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
3Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
4Refrigerate or freeze unused burritos and warm in microwave as needed.

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #hot, #burrito