Breakfast Burrito (Southwestern Style)

Judy Kaye

By
@paintedcookie

These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.


Featured Pinch Tips Video

Comments:

Serves:

6-10

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
lean ground sausage
2 clove
garlic
1 Tbsp
balsamic vinegar
2-3 tsp
hot pepper seeds
4
eggs
1 tsp
ground cumin
1
green onion finely chopped
1
roma tomato diced
1 c
cooked potatoes diced
salt and pepper to taste
8=10
flour tortillas
salsa

Directions Step-By-Step

1
In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
2
Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
3
Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
4
Refrigerate or freeze unused burritos and warm in microwave as needed.

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #hot, #burrito