Bird in the Nest

David Reeves

By
@Woodrow

There are so many names for this one, but if you like toast and fried eggs you probably have a version of it. It makes a quick and easy breakfast that satisfies as the yolk soaks into crusty bread. My favorite here has sweet bites as well as savory ones. (Note: using both the oven and the skillet keeps from burning the cinnamon/sugar mixture).


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Ingredients

2 slice
favorite bread for toast
2 Tbsp
unsalted butter, softened
1 Tbsp
sugar
1/2 tsp
ground cinnamon
2
eggs
1 pinch
kosher salt
1 pinch
fresh ground pepper

Directions Step-By-Step

1
Take bread slices and cut out hole in the center with a biscuit cutter.
2
Mix the sugar and cinnamon together. Spread half of the butter on the bread and then sprinkle the cinnamon mixture on top. Broil in oven until lightly browned.
3
Place remainder of butter in a hot non-stick skillet and place toast slices (browned side up)in immediately. Crack an egg into each of the center holes. Season with salt and pepper.
4
Cover the skillet so the yolk will cook without having to turn the bread over. Cook on medium high until the egg is over easy or over medium.
5
Place the toast on a plate and drizzle with pure maple syrup or honey.

About this Recipe

Course/Dish: Eggs, Other Breads
Other Tag: Quick & Easy
Hashtags: #eggs, #toast