Basic Scrambled “eggs” Mix Recipe

No Photo

Have you made this?

 Share your own photo!

Basic Scrambled “Eggs” Mix

Joan Hunt

By
@vegancook

this is obviously a vegan replacement for scrambled eggs. I leave the food color out and use a little extra turmeric.

This is used in the Baked Yellow Zucchini, Leek and Vegan Feta "Omelette"
with Fresh Dill and Mint recipe


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

TO MAKE THE "EGG" MIX

1/3 c
raw walnut pieces
1/3 c
raw cashew pieces
3 Tbsp
raw sunflower seeds
1/4 c
roasted sesame seeds
1/4 c
nutritional yeast
2-3 tsp
kosher salt
dash(es)
garlic powder
dash(es)
turmeric, ground
dash(es)
yellow mustard powder

BASIC SCRAMBLED “EGGS” MIX

1 pkg
12oz soft silken tofu
1 pkg
12oz extra firm silken tofu
1/4 c
mimiccreme
3/4 c
"egg" mix (above)
1 Tbsp
mellow white miso paste dissolved in 1 tbsp hot water
dash(es)
of garlic powder
dash(es)
of turmeric
dash(es)
of yellow mustard powder
2 dash(es)
of curry powder
1 1/2 dash(es)
black himalayan salt, to taste
about 1 Tbsp
nature’s flavor orange food coloring (optional, for color)

Directions Step-By-Step

1
Blend all the ingredients To make the "Egg" Mix together in a food processor until the just start to stick together. It should smell/taste "eggy" to you when you're finished. Omit the last 3 ingredients to make a bitchin' Parmesan substitute. Also great when sprinkled on tofu when making a scramble.
2
Blend all of the above ingredients to make Basic Scrambled “Eggs” Mix in a food processor . Taste for salt.

About this Recipe

Course/Dish: Eggs
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #mix, #Egg, #scramble