Banana Stuffed French Toast - WW pts 7

Brenda Reynolds

By
@cbreynolds

this popped up on my facebook from www.foodgizmo.com and I thought I would share with all my neighbors here at JAP.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Ingredients

2 Tbsp
light cream cheese at room temperature
4 scoop(s)
cinnamon - raisin bread 3/8" thick
1 medium
ripe banana sliced
1/4 c
low fat milk
1 large
egg
1/4 tsp
vanilla extract
1 tsp
butter, unsalted
2 Tbsp
warmed maple syrup
6
fresh strawberries sliced

Directions Step-By-Step

1
Spread the cream cheese on all 4 slices of bread.
2
Place the banana slices over 2 slices of the bread and top each with the remaining bread.
3
Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
4
Melt the butter in a large nonstick skillet over med heat.
5
Briefly dip the sandwiches, one at a time, into the egg mixture.
6
Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
7
Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
8
7 points per serving (1 piece stuffed french toast with toppings).

About this Recipe

Other Tag: Healthy