Avocado Egg Breakfast

Pat Duran

By
@kitchenChatter

This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now I am giving it to you- she got it from a friend of hers at church choir.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 large
haas avocado, pitted
2 small
eggs
to taste:
salt and pepper
garnish:
bacon bits, cheese, sshredded

Directions Step-By-Step

1
Heat oven to 425^.
Cut avocado in half lengthwise and remove pit; if indenture is not deep enough cut out a bit of the avocado flesh to make enough room for the egg to fit easily.(Do not remove peel from avocado, just the pit).But do cut a small piece from the bottom so it sits upright and not spill out the egg.
2
Place avocado halves in a pie plate or baking dish.
Crack one egg into each 1/2 of avocado hole. sprinkle on salt and pepper to taste. Bake for 15 to 20 minutes depending on how well you want your egg cooked.
Serve with bacon bits and shredded cheese on the side at the table...these are so delicious. We also had garlic toast with this. This was really good and so different..I will make this again.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy