garlic, smashed and peeled
brown or natural eggs
1Preheat large non stick skillet over medium heat.
2Chop Asparagus on a 45 degree angle in about 1" sections.
3Scramble 3-5 eggs in a bowl (depending on how many you want to serve. I'd say about 1 1/2 eggs/person). Season mixture with salt, pepper, nature's seasoning and 1 tbsp water and mix again.
4Smash a clove of garlic and put it in the pan whole.
5Add chopped asparagus and season with nature's seasoning, salt, thyme and pepper. Simmer 3-5 minutes, but be sure not to cook too long.
6Add egg mixture to the asparagus and stir often. Cook until fluffy. Remember to take the garlic clove out before serving!
7Fun tip: Top with Italian blend cheese for added goodness. You could also place this in a glass dish and broil the cheese on top. Yummy!
8This could be made with any of your favorite egg companions like... Zucchini, ham, sausage, green onions, peppers, etc. Experiment!