24 Hour wine and Cheese Omelet

Recipe Rating:
 6 Ratings
Cooking Method: Bake

Ingredients

1/2 loaf french bread
3 Tbsp butter, melted
1/2 lb swiss cheese
1/4 lb monterey jack cheese
8 eggs
1 1/3 c milk
1/4 c white wine
2 large green onions
1 tsp prepared mustard
salt and pepper
1 c sour cream
1/2 c parmesan cheese
1/3 c salami, coresly chopped

The Cook

susan simons Recipe
x5
Well Seasoned
Roy, WA (pop. 793)
imbossmare
Member Since Aug 2010
susan's notes for this recipe:
I found this recipe back in 1984 in a cook book Butter N love. It's so easy to put together and ready to pop in the oven the morning.
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Kitchen Crew
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!

Directions

1
Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
2
Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
3
Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
Comments

1-5 of 38 comments

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user Thea Pappalardo Sassy01 - Feb 19, 2011
Wow! Nothing like starting off one's day with a little wine! This really does sound very special.
user susan simons imbossmare - Feb 20, 2011
Always a nice day to start the day.
user Kitchen Crew JustaPinch - Apr 14, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 14, 2011
I shared a photo of this recipe. View photo

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