susan simons Recipe

24 Hour wine and Cheese Omelet

By susan simons imbossmare

Recipe Rating:
Cooking Method:

susan's Story

I found this recipe back in 1984 in a cook book Butter N love. It's so easy to put together and ready to pop in the oven the morning.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!


loaf french bread
3 Tbsp
butter, melted
1/2 lb
swiss cheese
1/4 lb
monterey jack cheese
1 1/3 c
1/4 c
white wine
2 large
green onions
1 tsp
prepared mustard
salt and pepper
1 c
sour cream
1/2 c
parmesan cheese
1/3 c
salami, coresly chopped

Directions Step-By-Step

Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Collection: More Favorite Recipes

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Jan 22, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Jane Blakeley jxblakel
Dec 22, 2013
My Mom used to make this when I was a kid (ham or bacon .hard salami )
Tanya Jones tanya_j0213
Dec 22, 2013
Set this up yesterday ... Baked it this morning ... Turned out so good ... I did substitute Egg whites only and Polish Sausage ... Still turned out good ... It's just me so it will be breakfast for the next week
susan simons imbossmare
Dec 22, 2013
I tried this recipe and say it's Family Tested & Approved!
susan simons imbossmare
Dec 22, 2013
Thank you Lauren I'm glad you like it.