24 Hour wine and Cheese Omelet

Recipe Rating:
 6 Ratings
Cooking Method: Bake


1/2 loaf french bread
3 Tbsp butter, melted
1/2 lb swiss cheese
1/4 lb monterey jack cheese
8 eggs
1 1/3 c milk
1/4 c white wine
2 large green onions
1 tsp prepared mustard
salt and pepper
1 c sour cream
1/2 c parmesan cheese
1/3 c salami, coresly chopped

The Cook

susan simons Recipe
Well Seasoned
Roy, WA (pop. 793)
Member Since Aug 2010
susan's notes for this recipe:
I found this recipe back in 1984 in a cook book Butter N love. It's so easy to put together and ready to pop in the oven the morning.
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Kitchen Crew
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!


Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

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user Thea Pappalardo Sassy01 - Feb 19, 2011
Wow! Nothing like starting off one's day with a little wine! This really does sound very special.
user susan simons imbossmare - Feb 20, 2011
Always a nice day to start the day.
user Kitchen Crew JustaPinch - Apr 14, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 14, 2011
I shared a photo of this recipe. View photo

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