Buttermilk Waffles - Arm And Hammer Recipe

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Buttermilk Waffles - Arm and Hammer Recipe

Julie Madawi

By
@Julie_Madawi

This is a recipe I have been using for over 30 years that I found in a little cookbook by Arm and Hammer Baking Soda. I can't tell you the number of times I have made this recipe! I had the chance to make them for my grandchildren in Texas this year; another generation is enjoying these delicious waffles.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Griddle

Ingredients

2 c
all purpose flour
1 Tbsp
sugar
1 tsp
baking soda
1/2 tsp
salt
2
eggs, separated
1/4 c
vegetable shortening, melted
2 c
buttermilk

Directions Step-By-Step

1
Sift flour, soda, sugar, and salt together.
2
Beat egg yolks and buttermilk together. Add dry ingredients and melted shortening. Stir until batter is smooth.
3
Beat egg whites until stiff but not dry and fold into batter.
4
Pour batter on heated waffle iron to about one inch of edge. Bake 3 to 4 minutes or until waffles stop steaming.

Serve with butter and syrup.
5
NOTE: The waffles will be fluffier if you have all ingredients near room temperature. Allow the batter to rest for a few minutes to moisten the flour

About this Recipe

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Low Sodium
Other Tag: Heirloom