Buttermilk Waffles - Arm And Hammer Recipe

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Buttermilk Waffles - Arm and Hammer Recipe

Julie Madawi

By
@Julie_Madawi

This is a recipe I have been using for over 30 years that I found in a little cookbook by Arm and Hammer Baking Soda. I can't tell you the number of times I have made this recipe! I had the chance to make them for my grandchildren in Texas this year; another generation is enjoying these delicious waffles.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 c
all purpose flour
1 Tbsp
sugar
1 tsp
baking soda
1/2 tsp
salt
2
eggs, separated
1/4 c
vegetable shortening, melted
2 c
buttermilk

Step-By-Step

1Sift flour, soda, sugar, and salt together.

2Beat egg yolks and buttermilk together. Add dry ingredients and melted shortening. Stir until batter is smooth.

3Beat egg whites until stiff but not dry and fold into batter.

4Pour batter on heated waffle iron to about one inch of edge. Bake 3 to 4 minutes or until waffles stop steaming.

Serve with butter and syrup.

5NOTE: The waffles will be fluffier if you have all ingredients near room temperature. Allow the batter to rest for a few minutes to moisten the flour

About this Recipe

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Low Sodium
Other Tag: Heirloom