Zucchini-potato Pancakes Recipe

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ZUCCHINI-POTATO PANCAKES

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 1 dozen

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 c
shredded zucchini
1 c
shredded potato, peeled
1/2 c
seasoned bread crumbs
3 Tbsp
flour
1 tsp
baking soda
1 tsp
salt
1/4 tsp
black pepper
3
eggs, beaten
1 small
onion, finely chopped
2 clove
garlic, minced
4 Tbsp
vegetable oil, divided

Directions Step-By-Step

1
In a colander, drain the zucchini and potato; squeeze to remove excess liquid. Pat dry; set aside. In a large bowl, combine the bread crumbs, flour, baking soda, salt and pepper. Stir in eggs until well blended. Add the onion, garlic and zucchini mixture. Toss to coat.
2
Heat 2 T. oil in a large non-stick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides. Using remaining oil as needed. Drain on paper towels. Makes 1 dozen.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free