Prudy's Dad's German Pancakes Recipe

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Prudy's Dad's German Pancakes

Carole Davis

By
@rodeo1mom

As a child one of my friends was Prudy Hoerter. Every time Prudy and I had a sleepover, Mr. Hoerter would get up early on Sunday and make us breakfast. He always made German pancakes not the Dutch Baby type but true Bavarian pancakes


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Rating:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Griddle

Ingredients

2 large
apples peeled cored and sliced
1/4 c
sugar
1/4 c
cinnamon
1 Tbsp
nutmeg
1 c
milk

BATTER

1 1/2 c
all purpose flour
3 1/2 tsp
baking powder
1 tsp
salt
1 Tbsp
sugar
1 1/4 c
milk or buttermilk
1 large
egg
3 Tbsp
butter, melted

Directions Step-By-Step

1
Soak the apples in the milk for 10 minutes.
2
Mix sugar, cinnamon and nutmeg in a shallow bowl. Drain the apple slices and dredge them in the cinnamon/sugar mixture
3
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
4
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5
Place coated apple ring in the batter as the pancake cooks. When bubbles appear flip and cook until golden brown. You can hold these in the oven at 275*F until you finish cooking all the pancakes
6
Serve hot with butter and more of the cinnamon sugar mixture.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom