Prudy's Dad's German Pancakes
apples peeled cored and sliced
all purpose flour
milk or buttermilk
1Soak the apples in the milk for 10 minutes.
2Mix sugar, cinnamon and nutmeg in a shallow bowl. Drain the apple slices and dredge them in the cinnamon/sugar mixture
3In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
4Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5Place coated apple ring in the batter as the pancake cooks. When bubbles appear flip and cook until golden brown. You can hold these in the oven at 275*F until you finish cooking all the pancakes
6Serve hot with butter and more of the cinnamon sugar mixture.
Originally Posted: Fri, May 9, 2014