Prudy's Dad's German Pancakes Recipe

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Prudy's Dad's German Pancakes

Carole Davis

By
@rodeo1mom

As a child one of my friends was Prudy Hoerter. Every time Prudy and I had a sleepover, Mr. Hoerter would get up early on Sunday and make us breakfast. He always made German pancakes not the Dutch Baby type but true Bavarian pancakes

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 large
apples peeled cored and sliced
1/4 c
sugar
1/4 c
cinnamon
1 Tbsp
nutmeg
1 c
milk

BATTER

1 1/2 c
all purpose flour
3 1/2 tsp
baking powder
1 tsp
salt
1 Tbsp
sugar
1 1/4 c
milk or buttermilk
1 large
egg
3 Tbsp
butter, melted

Step-By-Step

1Soak the apples in the milk for 10 minutes.
2Mix sugar, cinnamon and nutmeg in a shallow bowl. Drain the apple slices and dredge them in the cinnamon/sugar mixture
3In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
4Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5Place coated apple ring in the batter as the pancake cooks. When bubbles appear flip and cook until golden brown. You can hold these in the oven at 275*F until you finish cooking all the pancakes
6Serve hot with butter and more of the cinnamon sugar mixture.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom