Kefir Pancakes (Organic)
Lisa, Mason's Mom
I use all organic ingredients.
Featured Pinch Tips Video
- all organic
- 3/4 c
- whole wheat flour (white or brown)
- 1/2 c
- unbleached unbromated all purpose white flour
- 1 1/2 tsp
- baking powder - aluminum free
- 2 1/2 tsp
- turbinado sugar (cane sugar)
- 1/2 tsp
- sea salt
- 1/2 tsp
- baking soda
- 1 large
- egg (extra large)
- 1 1/2 c
- plain kefir
- 1 tsp
- vanilla extract (not imitation)
1Mix all dry ingredients in a medium mixing bowl. (I use my Pampered Chef Measuring Mixing Bowl)
2In a separate bowl, whip egg until fluffy.
3Add kefir and vanilla to whipped egg. Stir gently.
4Add the egg/kefir mixture to the flour mixture. Stir until blended. DO NOT overmix.
5Heat your skillet, cast iron pan, or griddle to temperature.
6Batter will "grow" during heat up time... this is good! This is a thick batter.
7I use a 1/3 cup measure to measure the batter. Not an exact science, just a scoop size.
8Cook just as you would any other pancake. Wait for bubbles and flip.