Kefir Pancakes (Organic)

Lisa, Mason's Mom

By
@Mommatomase

My son loves these pancakes every Sunday morning. This has been a tradition in our house for a long time.
I use all organic ingredients.


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Rating:

Comments:

Serves:

3 (three pancakes each)

Prep:

15 Min

Cook:

20 Min

Method:

Griddle

Ingredients

all organic
3/4 c
whole wheat flour (white or brown)
1/2 c
unbleached unbromated all purpose white flour
1 1/2 tsp
baking powder - aluminum free
2 1/2 tsp
turbinado sugar (cane sugar)
1/2 tsp
sea salt
1/2 tsp
baking soda
1 large
egg (extra large)
1 1/2 c
plain kefir
1 tsp
vanilla extract (not imitation)

Directions Step-By-Step

1
Mix all dry ingredients in a medium mixing bowl. (I use my Pampered Chef Measuring Mixing Bowl)
2
In a separate bowl, whip egg until fluffy.
3
Add kefir and vanilla to whipped egg. Stir gently.
4
Add the egg/kefir mixture to the flour mixture. Stir until blended. DO NOT overmix.
5
Heat your skillet, cast iron pan, or griddle to temperature.
6
Batter will "grow" during heat up time... this is good! This is a thick batter.
7
I use a 1/3 cup measure to measure the batter. Not an exact science, just a scoop size.
8
Cook just as you would any other pancake. Wait for bubbles and flip.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy