Carrot Pancakes

Random Creativity

By
@RandomRachel

This lovely recipe is from a Chinese website. They reminded me of fall, and go great with a dollop of sour cream and some green onions. I used a scale to weigh my flour, but 50 grams is ~ 1/2 cup.

Originally from: ssmeishi.com/html/zaocan/4628.html


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1
carrot
3
eggs
50 g
flour
2 Tbsp
oil

Directions Step-By-Step

1
Wash, peel, and shred the carrot. It will be sightly al-dente when cooked as directed, so if you want it to be fully cooked you can put it in a heat proof bowl, and a tbsp of water, cover with plastic wrap, and microwave on high for a few minutes.
2
Crack the eggs, and beat them. Pour eggs over carrot. Add flour and mix well. Add salt and seasoned wine to taste if desired - I left it out.
3
Heat oil in skillet. Fry in small amounts, 2-3 minutes per side, until golden brown. Cut into quarters and serve.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Soy Free
Other Tag: Quick & Easy