Sugarless All-Bran Muffins

Shirley Pierce

By
@shirleybaby

Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.


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Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

2 c
all-bran cereal
1 1/2 c
buttermilk
1 1/4 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
salt
2
eggs (beaten)
1/3 c
vegetable oil
2
bananas (mashed)
1/2 c
walnuts (i usually grab ahandful and break up)
1/2 c
craisins

Directions Step-By-Step

1
Add All-Bran to bowl and mix in buttermilk, let set 30 min. mash bananas in same bowl, add oil and eggs.
2
In separate bowl add flour, salt and baking powder mix well, add walnuts and Craisins toss to coat. (This helps separate nuts and fruit when added to cereal)
3
After cereal mixture has softened and flour mixture, mix well, pour into greased muffin pans (I use 6 extra large, will make 8 regular size muffins).
4
Bake extra large muffins 25 min and regular size 20 min, in preheated 400* oven.
I usually do not preheat my oven until I'm almost ready to bake as it heats up very fast, this will vary depending on your oven.
Hope you enjoy.
I have also added 1/2 chopped fresh apple, which is very tasty, you can also change nuts and type of dried fruit.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy
Hashtag: #sugar-free