Sugarless All-Bran Muffins

Shirley Pierce

By
@shirleybaby

Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

2 c
all-bran cereal
1 1/2 c
buttermilk
1 1/4 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
salt
2
eggs (beaten)
1/3 c
vegetable oil
2
bananas (mashed)
1/2 c
walnuts (i usually grab ahandful and break up)
1/2 c
craisins

Step-By-Step

1Add All-Bran to bowl and mix in buttermilk, let set 30 min. mash bananas in same bowl, add oil and eggs.
2In separate bowl add flour, salt and baking powder mix well, add walnuts and Craisins toss to coat. (This helps separate nuts and fruit when added to cereal)
3After cereal mixture has softened and flour mixture, mix well, pour into greased muffin pans (I use 6 extra large, will make 8 regular size muffins).
4Bake extra large muffins 25 min and regular size 20 min, in preheated 400* oven.
I usually do not preheat my oven until I'm almost ready to bake as it heats up very fast, this will vary depending on your oven.
Hope you enjoy.
I have also added 1/2 chopped fresh apple, which is very tasty, you can also change nuts and type of dried fruit.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy
Hashtag: #sugar-free