Oatmeal Pancakes Recipe

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OATMEAL PANCAKES

Phyllis Psencik

By
@benjidancer

They are to die for


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Rating:

Serves:

6-8 people

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 c
old fashioned oats
2 c
buttermilk
1/2 c
all purpose flour
1/2 c
whole wheat flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
2
eggs
2 Tbsp
butter, melted and cooled

Directions Step-By-Step

1
Night before
Mix oats and buttermilk in bowl, cover and refrigerate overnight.
2
Next morning
Stir together flours, baking powder, baking soda and salt. Set aside. In a large bowl beat together eggs and butter. Stir into oat mixture. Add flour mixture, stirring well. If batter is too thick, stir in 2 to 40 T. buttermilk or enough to thin batter to your liking. Pour batter by 1/4 C. onto a well greased hot griddle. Cook until bubbles appear on the surface. Flip and cook other side until golden. Top with apple pancake syrup.
3
APPLE PANCAKE SYRUP
1 6 oz. can frozen apple juice concentrate, thawed
3/4 C water
1/2 t. lemon juice
1 T cornstarch
1/4 t cinnamon

Mix all ingredients in a saucepan. cook over medium heat. Stirring frequently until thickened and reduced by half. About 15 minutes.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy