Migas Recipe

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Migas

cyndy ladas

By
@kyrel

This is a traditional Southwest breakfast I got from the owner/cook of what in yesteryear would have been called a 'greasy spoon',but it is yummy and only one of two ways I'll eat eggs. Enjoy and let me know what you think.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

8
beaten eggs
1 lb
chorizo (mexican sausage, mild or medium)
1-2
medium chopped onion
2-3
chopped jalapenos
3-4
seeded and diced roma tomatoes
4-6
corn tortillas cut into 1/4 inch strips
6-8
flour tortillas
3 Tbsp
olive oil
3-4 c
mexican blend shredded cheese

Directions Step-By-Step

1
chop the onions, and jalapenos. chop and seed the tomatoes. set aside.
2
cut the corn tortillas into 1/4 inch strips, and fry them in the olive oil to crispy and drain on a paper towel
3
cook the chorizo. add the onions, tomatoes, and jalapenos. scramble the eggs in a bowl and add them to the chorizo. stir in the tortilla strips and a cup of cheese.
4
warm the flour tortillas in the microwave. place 1/3 cup of the mixture on the tortilla, sprinkle with remaining cheese, and roll up. serve with salsa or pico de gallo and enjoy

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Heirloom