“Light” Carrot and Raisin Breakfast Muffins

Catherine Cappiello Pappas

By
@LadyGourmet

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots.
Enjoy with a knob of cream cheese.


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Serves:

10

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

¾ cup spelt flour or unprocessed bran
½ cup sugar
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
1 egg
¼ cup vegetable oil
½ cup raisins
2 carrots – grated
2 cups self-raising flour
½ tsp. cinnamon

Directions Step-By-Step

1
Preheat Oven 350 degrees:

Prepare muffin tins with butter.

In a large bowl, combine all of the above ingredients and mix with a spoon.

Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.

Serve with cream cheese or honey.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy