Green Onion paratha

aparna anurag

By
@hindustnaisakhi

yummy parathas

Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
30 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

3 c
flour
2 bunch
green onions
1
green chilis
1 tsp
mustard seed
1 tsp
turmeric, ground
2 Tbsp
oil
pinch
baking soda
salt as required

Step-By-Step

1Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside
2In a large skillet add 2tbsp oil,mustard seeds,1 tsp haldi/turmeric powder ,chopped spring/green onions,green chilies and salt ,cook for 10-15 minutes.In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion
3Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
On a tava or frying pan, cook green onion rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
4Serve hot green onion paratha with chutney,raita,curd or pickle

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy