Green Onion paratha

aparna anurag

By
@hindustnaisakhi

yummy parathas


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Serves:

2-3

Prep:

30 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

3 c
flour
2 bunch
green onions
1
green chilis
1 tsp
mustard seed
1 tsp
turmeric, ground
2 Tbsp
oil
pinch
baking soda
salt as required

Directions Step-By-Step

1
Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside
2
In a large skillet add 2tbsp oil,mustard seeds,1 tsp haldi/turmeric powder ,chopped spring/green onions,green chilies and salt ,cook for 10-15 minutes.In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion
3
Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
On a tava or frying pan, cook green onion rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
4
Serve hot green onion paratha with chutney,raita,curd or pickle

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy