Brown Sugar Blueberry Muffins Recipe

Catherine Cappiello Pappas


These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.

pinch tips: Perfect Bacon Every Time





5 Min


25 Min




for blueberry muffins:
4 tablespoons oil
2/3 cup sugar
1 egg
½ cup sour cream
1½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup whole milk
1-2 cups fresh blueberries
brown sugar crumble:
1-2 tablespoons butter, cubed
3 tablespoons brown sugar
2 tablespoons flour
simple icing drizzle:
½ cup confectioner's sugar
½ teaspoon vanilla extract
1-2 teaspoons milk

Directions Step-By-Step

Preheat oven to 350 degrees F.
In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth.
In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture.
In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms.
Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble.
Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan.
For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy