Breakfast brown rice Cereal

Joanne Hendriksen

By
@Elizabeth33

I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I add nutmeg whenever possible for the nutritional value.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
cooked brown rice
3 c
vanilla soy milk
1/3 c
raisins
1/3 c
walnuts
Dashes
cinnamon
Dash
nutmeg
1 Tbsp
sugar

Directions Step-By-Step

1
Pour milk into cooked brown rice.
Add seasonings, sugar, raisins and chopped nuts.
Stir and Serve hot.
2
(To cook brown rice: Use 1 c. Brown rice to 3 cups water. Cover stainless steel saucepan. Boil for 2 min. Then turn heat off. No lifting lid for a couple hrs then fluff with fork.)

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy