Baked Oatmeal to Go

Christianne FitzRandolph

By
@redhatlady54

from Live Well, Look Great Facebook page.


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Serves:

18

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
eggs
1 tsp
vanilla extract
2 c
applesauce, unsweetened
1
banana (mashed)
6
packets sweetleaf stevia or
1 1/2 tsp
stevia powder or
1/2 c
honey
5 c
old-fashioned oats
1/4 c
flaxseed meal
1 Tbsp
ground cinnamon
3 tsp
baking powder
1 tsp
salt
2 3/4 c
milk
optional - chocolate chips, raisins, walnuts, etc.

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl.
3
Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
4
Finally pour in milk and combine.
5
Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
6
If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
7
Bake 30 minutes until a toothpick in center comes out clean.
8
Cool and enjoy or freeze them in gallon freezer bags.
9
Nutrition Info (without toppings)
Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy