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refrigerated crescent rolls
bacon sausage (or maple)
red apple (or your favorite variety)
sharp cheddar cheese (or your favorite)
Cook the sausages as directed on package. When done drain the cooked sausages on a paper towel or napkin.
Cut the apple in quarters, then cut off the core part of the apple. Cut each quarter piece into 4 slices.
Cut the cheese into 16 even rectangle pieces. The pieces should be a little shorter than the sausages.
Preheat the oven as directed on the crescent roll package.
Line a cookie sheet with parchment paper.
Roll out both packages of crescent rolls flat and pull apart the triangles. Do not roll up the crescent rolls yet.
Place one sausage, one slice of apple and one slice of cheese along the longest end of the crescent.
Roll up each crescent roll like instructed on the package, only wrapping up the sausage, cheese and apple inside the crescent roll.
Place all the sausage rolls evenly on the cookie sheet and drizzle the maple syrup evenly over each crescent roll.
Bake as directed on the crescent roll package.
Last Updated: Wed, Apr 9, 2014