Crescent Sausage Bites
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- 1 lb
- 8 oz
- cream cheese
- 2 can(s)
- crescent rolls
- 1-2 c
- mexican blend shredded cheese
1Preheat oven to 375 degrees
2In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
3Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
4Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
5Bake for about 20 minutes, or until crescent roll dough is golden brown.
6Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
7I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.