I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it was so good that he could not stop eating it...lol. I also take some of the squares to work with me to eat since they are also pretty good cold or room temp. I do not have access to a microwave or oven at work so this makes a perfect breakfast (or snack) for those on the go.
2In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
3Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
4Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
5Bake for about 20 minutes, or until crescent roll dough is golden brown.
6Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
7I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.