Sunday morning French Toast breakfast

Dennis Purcell

By
@mrpie

The fruit on the French toast is a real taste treat


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2 large
eggs
1 Tbsp
milk or cream
dash
salt
4 slice
bread, whole wheat
16
raspberries or any berry

Directions Step-By-Step

1
in a medium size flat bottom bowl beat the eggs, cream, salt together until homogeneous
2
dip bread in batter until just covered and put on a 350'F greased griddle
3
flip the bread over when underside is golden brown. Add fruit and press in a little
4
I usually flip the toast back over when the underside is done for a little while to heat the fruit in the griddle. That can get a little messy depending on the fruit used but brings out the flavor usually.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy