Paleo Strawberry Muffins

Cathy White

By
@Cathy1225

These are great for breakfast or anytime you need a snack.

This recipe is originally from Elana's Pantry. I did make a few changes for my family's taste.

I do substitute other fruits for the strawberries such as peaches.

You can substitute any other sweetner for the coconut sugar such as honey, agave nectar or maple syrup.


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Rating:

Serves:

9

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
coconut flour
1/2 c
organic coconut sugar
1/4 tsp
cinnamon
1/4 tsp
sea salt
1/2 tsp
baking soda
1 Tbsp
arrowroot powder
4 large
eggs
1 Tbsp
pure vanilla extract
1 c
strawberries, fresh, finely chopped

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Prepare muffin tin with paper liners, for easy clean-up.
3
In a bowl combine the dry ingredients (coconut flour, coconut sugar, cinnamon, sea salt, baking soda & arrowroot powder) Set aside.
4
In a large mixing bowl, whisk the eggs and add the vanilla extract and chopped strawberries. Mix until combined.
5
Add the dry ingredients to the egg mixture(wet ingredients). Mix until combined.
6
Pour the batter into prepared muffin tins. I usually get 9 muffins with this recipe.
7
Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
8
Let cool and enjoy! Yummy!!! Refrigerate any leftovers.
9
!

About this Recipe