Tex Mex Breakfast omelet

Lynn Socko

By
@lynnsocko

A wonderful way to start your day.

*Cook time includes sauteing peppers.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3
eggs
1 Tbsp
chopped fresh cilantro
2 Tbsp
each of red bell, yellow bell, jalapeno, anaheim pepper, chopped
1/4-1/2 c
mexican melting cheese, i used queso quesadilla

Directions Step-By-Step

1
Dice peppers and sautee in skillet. Set aside.
2
Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
3
Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
4
Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy