Finnish Eggs Recipe

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Finnish Eggs

Jessina Van Datta

By
@jessinamercy

By Elie Gruman


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

4
eggs
2 c
milk
1 c
flour
1/2 c
sugar
1 tsp
salt
1/4 c
lemon juice
1/4 c
confectioner sugar

Step-By-Step

1preheat oven to 450 melting butter in a 10" Skillet.

2Beat eggs and milk then flour, sugar and salt.

3Pour mix into heated skillet. Reduce heat to 350

4Bake aprox 20 minutes until firm in the middle when shaken

5Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tag: Heirloom