Finnish Eggs Recipe

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Finnish Eggs

Jessina Van Datta

By
@jessinamercy

By Elie Gruman


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

4
eggs
2 c
milk
1 c
flour
1/2 c
sugar
1 tsp
salt
1/4 c
lemon juice
1/4 c
confectioner sugar

Directions Step-By-Step

1
preheat oven to 450 melting butter in a 10" Skillet.
2
Beat eggs and milk then flour, sugar and salt.
3
Pour mix into heated skillet. Reduce heat to 350
4
Bake aprox 20 minutes until firm in the middle when shaken
5
Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tag: Heirloom