Eggtastics

Bailey York

By
@baileyyork

simple breakfast idea when your in a hurry


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Rating:

Serves:

2

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

6
eggs
4 slice
turkey bacon
1/2 c
hash brown potatoes, frozen

Directions Step-By-Step

1
Preheat your oven to 350.
2
In a sprayed cupcake pan, sprinkle enough hashbrowns to cover the bottom.
3
Next, wash your turkey bacon and dice into little pieces.
4
After that, top chopped bacon onto the hashbrowns.
5
Once topped, crack your eggs. One egg per cupcake cup. *I usually do three egg whites and 3 regular eggs for a total of 6 egg cups.*
6
Top with remaining bacon. *If egg runs over, just try and guide it back into the cup.*
7
Pop in the oven for 25 minutes.
8
You can garnish with fat free shredded cheese if you'd like.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy