Eggs, Spinach, And Ham Croisants Recipe

No Photo

Have you made this?

 Share your own photo!

Eggs, Spinach, and Ham Croisants

Wallace Hale

By
@katcat

this is my version of this dish its good on a cold morning.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 large
eggs
1/4 c
cooked spinach
1/4 c
diced cooked ham
4
croissant rolls split
1/4 tsp
salt and pepper
1/4 stick
butter

Directions Step-By-Step

1
beat your 4 eggs in a medium bowl with the spinach, and ham till well combined. add salt and pepper and beat until well combined with the egg mixture; set aside.
2
in a medium non-stick skillet melt your butter on medium heat. cook your egg mixture in the skillet on medium heat till eggs are fluffy and done.
3
place youe eggs divided equally in between split croissants that are hot. serve immediatley ummmmm

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Low Sodium, Low Carb