Eggs, Spinach, And Ham Croisants Recipe

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Eggs, Spinach, and Ham Croisants

Wallace Hale

By
@katcat

this is my version of this dish its good on a cold morning.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 large
eggs
1/4 c
cooked spinach
1/4 c
diced cooked ham
4
croissant rolls split
1/4 tsp
salt and pepper
1/4 stick
butter

Step-By-Step

1beat your 4 eggs in a medium bowl with the spinach, and ham till well combined. add salt and pepper and beat until well combined with the egg mixture; set aside.
2in a medium non-stick skillet melt your butter on medium heat. cook your egg mixture in the skillet on medium heat till eggs are fluffy and done.
3place youe eggs divided equally in between split croissants that are hot. serve immediatley ummmmm

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Low Sodium, Low Carb