Eggs, Spinach, and Ham Croisants
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beat your 4 eggs in a medium bowl with the spinach, and ham till well combined. add salt and pepper and beat until well combined with the egg mixture; set aside.
in a medium non-stick skillet melt your butter on medium heat. cook your egg mixture in the skillet on medium heat till eggs are fluffy and done.
place youe eggs divided equally in between split croissants that are hot. serve immediatley ummmmm