Eggs Benedict with Mock Hollandaise Sauce

Daily Inspiration S

By
@DailyInspiration

A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 c
water
4
eggs
2
english muffins, halved
8 oz
canadian bacon, sliced
4
tomato slices, 1/4 inch thick slices
paprika
fresh spinach leaves, washed and drained

MOCK HOLLANDAISE SAUCE

4 oz
fat free cream cheese
3 Tbsp
plain nonfat yogurt
1 Tbsp
fresh lemon juice
1 tsp
dijon mustard

Directions Step-By-Step

1
Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer.
2
Carefully break one egg into a small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
3
Meanwhile, toast muffin halves and place on serving plates. Top each muffin half with spinach leaves, 2 oz. Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise over each egg. Sprinkle with paprika.
4
Serve with fresh fruit, if desired.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy