Zucchini Bake Recipe

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Zucchini Bake

Lynette !

By
@breezermom

Great way to use up zucchini from the garden. And it can be served at a brunch as well as lunch or dinner!


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Rating:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/4 lb
zucchini, cut into 1/2 inch cubes
16 oz
monterey jack cheese, cubed
1/2 c
milk
4
eggs, beaten
1/4 c
green pepper, chopped
1/4 c
fresh parsley, chopped
3 Tbsp
all-purpose flour
2 tsp
baking powder
salt and pepper to taste

Directions Step-By-Step

1
Cook zucchini in a small amount of boiling water 5 minutes or until crisp-tender; drain.
2
Combine the zucchini and the remaining ingredients; stir well.
3
Pour the zucchini mixture into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until the zucchini mixture is set and the top is lightly browned. Let stand 10 minutes before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Heirloom