Vanilla Cream Syrup Recipe

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Vanilla Cream Syrup

Kathy Van Houten

By
@suds59

Good on french toast


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 1/2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/2 c
sugar
1/2 c
light corn syrup
1/2 c
half and half (or heavy cream)
1/2 tsp
vanilla extract

Step-By-Step

1In sauce pan place the sugar and light corn syrup.
Cook on high heat stirring occasionally until sugar
has dissolved.Remove from heat and add the Cream
and vanilla extract.Stir to combine.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy