Use Up That Leftover Roast Breakfast Strata Recipe

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Use Up That Leftover Roast Breakfast Strata

Mikekey *

By
@Mikekey

A great way to use the leftover roast for brunch. Prep time includes overnight refrigeration time, if using that option.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-12
Prep:
8 Hr 20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

12 slice
whole-grain bread, halved
2 c
shredded monteray jack cheese
1 1/2 c
cooked roast beef, cut into bite-sized pieces (or pork roast or lamb roast)
1 c
shredded carrot
4
eggs
2 c
milk
1/2 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
ground black pepper
1 tsp
worcestershire sauce
1 tsp
dried thyme
1 tsp
dried basil

Step-By-Step

1Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer bread slices to cover bottom of dish. Sprinkle
cheese, meat and carrot over bread.

2In a bowl, stir togeteher the eggs, milk and seasonings until well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in refrigerator overnight. (Take out 30 minutes before baking and let sit at room temperature).

3Preheat oven to 325F. Uncover baking dish and bake 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Hashtag: #Brunch