Tanya's Crockpot breakfast casserole
By susan simons imbossmare
A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.
(32oz.) frozen hash brown potatoes
bacon, cooked, drained and cut into pieces
sausage, browned and drained
green onions, diced
green pepper diced
cheddar cheese, shredded
dry mustard (she substitued johnny's seasoning salt)
1Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.
3Beat the eggs, milk, and seasoning.
4Pour over the whole mixture.
5Cook on low 10-12 hours, until eggs are set and throughly cooked.