Tanya's Crockpot breakfast casserole

Recipe Rating:
 2 Ratings


12 eggs
1 c milk
1 pkg (32oz.) frozen hash brown potatoes
1 lb bacon, cooked, drained and cut into pieces
1 lb sausage, browned and drained
1/2 c green onions, diced
1 green pepper diced
3/4 lb cheddar cheese, shredded
1/4 tsp dry mustard (she substitued johnny's seasoning salt)

The Cook

susan simons Recipe
Well Seasoned
Roy, WA (pop. 793)
Member Since Aug 2010
susan's notes for this recipe:
A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.
Make it Your Way...

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Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.
Add layers
Beat the eggs, milk, and seasoning.
Pour over the whole mixture.
Cook on low 10-12 hours, until eggs are set and throughly cooked.

About this Recipe


1-5 of 7 comments

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user Bob Wakeman Bigcatfish - Jun 3, 2012
Susan I make some thing like this over an open fire And it is so good. It will not last very long.
user Bob Wakeman Bigcatfish - Jun 3, 2012
I tried this recipe and say it's Family Tested & Approved!
user Connie Ottman cottman - Jun 3, 2012
Sounds wonderful. Thanks for posting. I'll try this soon for sure!
user Emily Fields Johnson auntiem1964 - Jun 3, 2012
This sounds great. I will be trying this soon. This would be great to take to work for a breakfast potluck.

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