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tanya's crockpot breakfast casserole

(2 ratings)
Recipe by
Susan Magness
Cleburne, TX

A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.

(2 ratings)

Ingredients For tanya's crockpot breakfast casserole

  • 12
    eggs
  • 1 c
    milk
  • 1 pkg
    (32oz.) frozen hash brown potatoes
  • 1 lb
    bacon, cooked, drained and cut into pieces
  • 1 lb
    sausage, browned and drained
  • 1/2 c
    green onions, diced
  • 1
    green pepper diced
  • 3/4 lb
    cheddar cheese, shredded
  • 1/4 tsp
    dry mustard (she substitued johnny's seasoning salt)

How To Make tanya's crockpot breakfast casserole

  • 1
    Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.
  • 2
    Add layers
  • 3
    Beat the eggs, milk, and seasoning.
  • 4
    Pour over the whole mixture.
  • 5
    Cook on low 10-12 hours, until eggs are set and throughly cooked.

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