susan simons Recipe

Tanya's Crockpot breakfast casserole

By susan simons imbossmare


Rating:
Comments:

A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.

Ingredients

12
eggs
1 c
milk
1 pkg
(32oz.) frozen hash brown potatoes
1 lb
bacon, cooked, drained and cut into pieces
1 lb
sausage, browned and drained
1/2 c
green onions, diced
1
green pepper diced
3/4 lb
cheddar cheese, shredded
1/4 tsp
dry mustard (she substitued johnny's seasoning salt)

Directions Step-By-Step

1
Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.
2
Add layers
3
Beat the eggs, milk, and seasoning.
4
Pour over the whole mixture.
5
Cook on low 10-12 hours, until eggs are set and throughly cooked.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs

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7 Comments

user
susan simons imbossmare
Jun 3, 2012
Definatley great for a potluck breakfast or brunch.
user
Emily Fields Johnson auntiem1964
Jun 3, 2012
This sounds great. I will be trying this soon. This would be great to take to work for a breakfast potluck.
user
Connie Ottman cottman
Jun 3, 2012
Sounds wonderful. Thanks for posting. I'll try this soon for sure!
user
Bob Wakeman bluecatfish1
Jun 3, 2012
I tried this recipe and say it's Family Tested & Approved!