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all purpose flour
fresh squeezed orange juice
Preheat your griddle to 350 degrees.
Mix all wet ingredients and the orange zest. Blend thoroughly.
In a small bowl blend the dry ingredients. Add to the wet ingredients and whisk until just blended. Do not overwork, that will make the pancakes rubbery.
Pour batter onto hot griddle using a 1/4 measuring cup. Cook until bubbles rise to the top and start to burst, then turn over and cook until cakes rise and edges are dry.