spice scrambled eggs w/eye round steak

michelle 'FLAME' kelley Recipe

By michelle 'FLAME' kelley flameswithinice

ok my student and I are stuck in a motel. but i do not ever plan to starve. so always come prepared when we are to spend days locked into a room. so this was our breakfast this morning. with nothing but a electric skillet


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

3
little containers(2eggs each) egg beaters
2 Tbsp
butter
Find more recipes at goboldwithbutter.com
1
batch of bisquick recipe for biscuits
4
small eye round steaks
1 can(s)
mandarin oranges drained
1/8 tsp
of each of the following seasonings. black pepper,onion powder,garlic powder,sea salt,chili powder, italian seasonings,basil
1/2 c
mozzarella cheese shredded


Directions Step-By-Step

1
Make the Bisquick biscuits according recipe on box. but you will be making them in the skillet instead of in the oven.
2
preheat skillet to max heat. spray with a non stick spray of your choice and drop biscuits by small spoonfuls let each side cook till golden brown. flip before the biscuit starts to dry out or burn on one side. set aside keep warm by covering plate with loose fitting tin foil.
3
cook steaks to desired wellness. remove from heat and wrap in foil.
4
beat egg beaters simply by shaking a closed package. in frying pan melt butter and stir in spices. then add all the eggs at once. let cook, start to scramble eggs add 1/4 of mozzarella cheese .
5
let cook but do not over cook, could make the eggs real dry.
when done. re introduce steak to reheat them .
6
place a small amount cheese on each plate. cover with eggs, then arrange steak, biscuits and oranges on the plate. serve hot.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy