Simple Savory Bacon & Spinach Quiche

Woodsy Girl

By
@WoodsyGirl

From 12tomatoes.com/...pinach-quiche.html

"Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the ingredient combinations that work well in this dish.

Making a quiche is something of an experiment, and you can always throw in different veggies or substitute one type of meat for another to enjoy a different flavor. One of personal favorites is this recipe, which features bacon (!), spinach and Swiss cheese."


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Rating:

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Serves:

8

Cook:

45 Min

Method:

Bake

Ingredients

6 large
eggs, beaten
1 1/2 c
heavy cream
salt and pepper to taste
2 c
chopped fresh baby spinach, packed
1 lb
bacon, cooked and crumbled
1 1/2 c
swiss cheese, shredded
1
9" pie crust, fitted to 9" class pie plate

Directions Step-By-Step

1
Preheat the oven to 375 degrees F.
2
Combine the eggs, cream, salt, and pepper in a food processor or blender.
3
Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
4
Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy