Seafood Delight

Vickie Raven

By
@Vickie_Raven

We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. Of course as a young girl wanting to be in the kitchen with her Mom, we had LOTS of company on weekend, with me often asking when the hotel would close. This was a classic on weekends and a joy to make with my Mom. We served as a brunch or lunch casserole often adding homemade treats to go along. This recipe is easy, serves alot and is YUMMY!!! Such a delight to make with Mom. XOXO V


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Comments:

Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Super savory and creamy, this is a delight for the senses!

Ingredients

18 slice
dense white bread
2 c
milk
1 c
mayonnaise
4 large
eggs
1 medium
diced green pepper
1 small
jar chopped pimentos
3/4 c
chopped celery
1/4 c
chopped onions
1 can(s)
sliced mushrooms (drained)
2 can(s)
crabmeat drained or chopped crab lumps
1 can(s)
cream of mushroom soup
2 c
shredded cheddar cheese
1 stick
butter

SEAFOOD DELIGHT

Directions Step-By-Step

1
Trim crust from bread, butter both sides.
Layer half of slices on bottom of 9X13 baking dish.
2
Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
3
Cover with saran wrap & refrigerate overnight.
Next day, combine soup & shredded cheese.
Spread over top of layer of bread.
Bake at 350 degrees 1 hour.
Serve with crisp salad and white wine and ENJOY!!!

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #Seafood