Sausage Milk Gravy Recipe

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Sausage Milk Gravy

Rose Mary Mogan

By
@cookinginillinois

My family and I love this Southern Breakfast staple. I make it quite often for breakfast or a late brunch.


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Comments:

Serves:

6-8

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
pork sausage, browned (i like jimmy dean )
1 stick
butter
1 c
flour
4 c
milk ( i use whole milk or 2%)
salt & pepper to taste

Directions Step-By-Step

1
Melt butter in saucepan. Add flour and stir till smooth.
2
Then Gradually stir in milk, stirring until thickened. Add salt and pepper to taste. Add drained sausage last. Serve with hot biscuits.
3
NOTE: If you prefer your gravy thinner, add more milk till it has reached the consistency you want. I use an additional 1 1/2 to 1 3/4 cups, depending on your preferance.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #filling, #hearty, #tasty