Sausage Milk Gravy Recipe

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Sausage Milk Gravy

Rose Mary Mogan

By
@cookinginillinois

My family and I love this Southern Breakfast staple. I make it quite often for breakfast or a late brunch.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
pork sausage, browned (i like jimmy dean )
1 stick
butter
1 c
flour
4 c
milk ( i use whole milk or 2%)
salt & pepper to taste

Step-By-Step

1Melt butter in saucepan. Add flour and stir till smooth.

2Then Gradually stir in milk, stirring until thickened. Add salt and pepper to taste. Add drained sausage last. Serve with hot biscuits.

3NOTE: If you prefer your gravy thinner, add more milk till it has reached the consistency you want. I use an additional 1 1/2 to 1 3/4 cups, depending on your preferance.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #filling, #hearty, #tasty