Sandra's Breakfast Casserole Recipe

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Sandra's Breakfast Casserole

susan simons


This recipe was one of my Godmother's recipes that she made when she had weekend company or on holidays. She gave me the recipe book Butter N love back in 1984 which was my first cookbook and she had Contributed this recipe.

This was nice to make when the boys were little I could prepare it the night before and get it in the oven quickly in the morning while getting them ready for daycare and they left the house with a hearty breakfast to ward of the crankies.

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★★★★★ 2 votes


8 slice
day old bread (without crusts)
2 lb
fried link sausage
3/4 c
grated sharp cheddar cheese
1/2 c
sauteed mushrooms
2 1/4 c
3/4 tsp
dry mustard
1 can(s)
cream of mushroom soup
1/3 can(s)
cornflakes and melted butter


1Make layers of bread, sausage, cheese, and mushrooms. Combine eggs, milk and mustard; pour over layers. Refrigerate overnight.
2Before baking, spread the soup mixed with the milk over layers. Bake, uncovered, in a 9x13-inch pan at 325 degrees for 1 hour.
3Optional: cover with crushed cornflakes with melted butter before baking.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs